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This is a quick and easy dish – greek style. Kids will love it in wraps with some yoghurt/tahini and tomatoes. It also goes really well with a yummy greek salad and some cous cous.

WHAT YOU NEED

Lean lamb fillets – about 8

Juice of a small lemon, plus the zest

2 tbsp roughly chopped oregano

1 teaspoon honey

2 teaspooon olive oil

WHAT TO DO

Combine the meat, lemon juice and rind, honey, oregano and oil in a bowl – season

Heat a lightly oiled grill pan over a high heat

Add the lamb and cook to your liking (I do about 3 minutes each side for medium)

Rest the meat for a few minutes and then slice and serve with salad and cous cous or in wraps.

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