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It is pretty much BBQ time here and so my kiddies seem to be eating a lot of sausages cooked to perfection on many a barbie…. but I also know that many of the readers of this blog are in the northern hemisphere (hello!) so thought I’d share this recipe with you – all the yummy flavours that remind you of summer in a one pan baked dish perfect for winter. Wherever you are I hope you enjoy! x

WHAT YOU NEED

8-12 beef sausages

a few cloves garlic sliced (I use about 1/2 per sausage)

1-2 spanish onions cut in wedges or 4 eschallots if you can get them cut in quarters

500g cherry tomatoes – cut in half (this is about 2 punnets) – even better if you can get mixed colours

few biog splashes balsamic (about 1/4 cup all up)

WHAT TO DO

Toss everything except the balasmic and tomatoes together and bake in a big dish for about 15 minutes at 180C (the sausages will be kind of golden)

Add tomatoes and balsamic and toss everthing together – bake another 15 mins – tomatoes will soften and sausages will be cooked through

Serve!

Yummy with a green salad and some crusty bread.

Enjoy!

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