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Since hubby began the whole of life challenge BBQs have been VERY popular.  These lamb koftas are delicious for the whole family – you can serve as is, or in pitta breads with hummous and salad – my kids LOVE these served this way.

For a novelty you can roll these onto paddle pop sticks and bbq them – meat lollipops appeal to most little munchkins!

 

WHAT YOU NEED

500g minced lamb

1 tsp each salt, cumin and ground corrainder

3 tablespoons chopped corriander (if you don’t like this you can use parsley or skip)

2 white onions (grated)

2 tablespoons olive oil

 

WHAT TO DO

Put everything except oil in a bowl and mix well

Shape into ovals and put on skewers if you wish

Heat a pan over medium-high with the oil

(or BBQ)

Cook until browned (few batches)

These are also great in a lunchbox the next day with some sauce to dip!

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