Since hubby began the whole of life challenge BBQs have been VERY popular. These lamb koftas are delicious for the whole family – you can serve as is, or in pitta breads with hummous and salad – my kids LOVE these served this way.
For a novelty you can roll these onto paddle pop sticks and bbq them – meat lollipops appeal to most little munchkins!
WHAT YOU NEED
500g minced lamb
1 tsp each salt, cumin and ground corrainder
3 tablespoons chopped corriander (if you don’t like this you can use parsley or skip)
2 white onions (grated)
2 tablespoons olive oil
WHAT TO DO
Put everything except oil in a bowl and mix well
Shape into ovals and put on skewers if you wish
Heat a pan over medium-high with the oil
Cook until browned (few batches)
These are also great in a lunchbox the next day with some sauce to dip!